I.S.F.D. 41
Misa Ulises
Written and Language
Expression IV
Food Sovereignty: Women’s Resistance to the World’s
Current Food Distribution System within a Globalized Agricultural Era.
Selling, processing and
exchanging local food have played for centuries an essential role in the small-scale
farmers sphere and local agricultural industries, especially among developing
countries. Incidentally, women have not represented a minor aspect in this
regard. Actually, more than a half of the World’s growing and harvesting is
carried out by women. However, despite hundreds
of years of technology improvement and the usage of more complex and efficient
methods to produce and collect agri-food, the current food distribution system
does not precisely guarantee the right for healthy food to everyone. Moreover,
developments of greater industries and supermarkets along with unfair international
trade agreements affect many women whose daily incomes are gained through
working in the crops and local storages that cannot compete with the lower
costs of bigger markets or imported rations. Nonetheless, in the past ten years,
women’s involvement in farm movements and food organizations, have achieved a
more favorable perspective about this matter. This article explores the role of
women in the World’s Food System and their resistance to a Globalized
Agricultural Scheme. For the purposes of this paper, in order to address the
importance of women within the vision and constraints of such a system, I shall
firstly deal with the place that multinational food corporations take nowadays
and how they have shaped and still stir the role of women in localized food
systems and small agricultural industries. Then, it will be determined in what
ways Food Sovereignty provides a new framework and better alternative to Food
Security. Finally, I shall examine the
participation of women in the farm movement, La Via Campesina and their
determination to achieve Food Sovereignty.
Undoubtedly different periods of industrialization, privatization and
liberalization have been followed by an abrupt expansion and development of an
alarming number of Multinational food corporations able to access credit and
taxes more advantageously than other regional farm operators. On the basis of
this Globalized Scheme, most family farm work and specially women’s labour’
force, have been diminished by the global effects of these powerful Enterprises
and Trade Business Companies. While many food corporations get quickly
integrated in the global market, many women’s farming skills, knowledge of
seeds and traditional products remain unrecognized. Most of these disadvantages
of this kind of system have been already discussed and being considered by
different food distribution frameworks. Most of them underlined the importance
of the regeneration of local food production and the reimplementation of
agroecological procedures allowing the
incorporation of renewable resources accessible from the farm. Nevertheless, as it will be discussed later
in this paper, eventually women would occupy a more respectable and active
place in the reformation of the current food system working along with many
other entities in order to explore the
effects of this neoliberal agricultural model.
The concept of food security,
which primarily focuses on food supply problems, has allowed food exports to
believe that the most profitable way to provide sufficient food for everyone
relies on the import of cheaper comestibles rather than producing them locally. The rudimentary ideas of this food system of
the 1960’s have not only failed to
address the importance of who produces
the comestibles and under which
conditions are grown, but has also encouraged many countries to become
unnecessarily dependent on the international market and consequently driving
them away from their farms in the search for “better” possibilities in the
city. Conversely, including agrarian reforms, considering equity within gender
relations, valuing local food providers and natural resources, and featuring a
shift to agroecological production, among others, the emergent framework of
Food Sovereignty introduces an alternative food regime and paradigm to reconsider,
and even challenges unequal agrarian polices at an international level.
Furthermore, placing focus on monitoring the
production and consumption of comestibles, rather than granting access to food via safeguarding sufficient trade and
technology development, the ideas of Food Sovereignty promote and foster
autonomy at a community scale and eventually encompass a more suitable option
to solve hunger issues around the world.
Despite striking social
inequalities amidst a male-dominated society, women’s influence and
participation in the development of a more democratic food distribution system
determined to value local food production, have been widely acknowledged in the
last decades. From the analysis and experimentation of those who produce
greater part of the World’s food, the concept of Food Sovereignty has been
little by little framed and thus incorporated by different agrarian movements
and organizations. La Via Campesina, originated around the 1990’s by different
food sovereignty activists around the word, finally would set the ground and
proper path to represent not only small-scale farmers, but landless people,
many women farmers, indigenous and peasants from different communities as well.
Incidentally, women’s radical avocation to this concern put emphasis not only
on the methods used to grow and harvest food but also on issues of gender
inequality, which become key for further symmetrical and global representation.
Nowadays La Via Campesina has already gathered farmers from more than 60
countries and continues pushing forward to achieve a more autonomous and
sustainable way to produce and administer every day’s food.
All in all, women’s role in the reformation of
the current food system has become decisive to promote via the Food Sovereignty
framework a more convenient way to allow more ecological units to produce
healthy food and preserve the environment as well. Evidently there are still
many aspects to keep on developing if we consider the fact that in spite of the
existence of enough food to feed every person in the world, yet many
communities suffer from food shortage or bad alimentation. However, without undermining the consequences
of this globalized and neoliberal food distribution framework in which we are
all immersed, the possibilities for a systemic change in this society are now
more feasible to be achieved. Advocated to the concepts of Food Sovereignty and
embraced by the supportive principles of La Via Campesina, women have little by
little acquired and earned their respect and own place to define the future of
the World’s agricultural system, avoiding an unnecessary reliance on the
International Market, and ultimately overcoming poverty and inequality at an
international scale.
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